May 10, 2024

From the kitchen to the boardroom w/ Matt Wadiak, Co founder of Blue Apron and CleanUp

LIke Blue Apron's recipes, you do everything you can first, chopping, prepping, get everything ready, and then cook. Entrepreneurs should think about their work similarly, get your stuff together, and then go launch your product and be ready to anticipate the market. The old adage of being an entrepreneur is like jumping out of an airplane and assembling a hang glider on the way down is silly.

Podcast

Episode

109

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Matt Wadiak, Co founder and former COO Of Blue Apron, and CEO and Co founder of CleanUp joins the show to talk about

- Founding Blue Apron and being one of the first movers in meal planning and e-commerce ingredient market.

- The importance of capital planning and cash flow and the importance of picking markets.

- Key ingredients to succeed as an entrepreneur in the food space.

- How customer acquisition has evolved in the D2C space and what founders can do to ensure the cream rises to the top.

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From the kitchen to the boardroom w/ Matt Wadiak, Co founder of Blue Apron and CleanUp

Ready to put Thread to work for you?

Ready to put Thread to work
for you?